Luncheon Packages per person Package #1  $12.00:   Pasta and Chicken Entrées (Four Choices) Package #2  $13.00:   Pasta, Chicken and Veal Entrées (Four Choices) Package #3  $14.00:   Pasta, Chicken, Veal and Seafood Entrées (Four Choices) *Soda, Bread, Salad, Pasta Course, Coffee or Tea and Tax Included with each Package ----------------------------------------------------------------------------------------------------------------------- **You may also beer and wine or appetizer platters to any Package for an additional $2.00 per person. ----------------------------------------------------------------------------------------------------------------------- ***Luncheon Party Packages are available Monday-Saturday from 11:00-3:30 ----------------------------------------------------------------------------------------------------------------------------------------------------                       Dinner Packages per person Package #1:  $18.00:   Entrée Package #2:  $20.00:   Beer, Wine and Entrée Package #3:  $20.00:   Appetizer Platters and Entrée Package #4:  $22.00:   Beer, Wine, Appetizer Platters and Entrée Package #5:  $24.00:   Beer, Wine, Appetizer Platters, Entrée and Dessert *Steaks may be added to any Package for $3.00 more per person **Entrées consist of Pasta, Chicken, Veal and Seafood Entrées (Four Choices) ***Soda, Bread, Salad, Pasta Course, Coffee or Tea and Tax Included with each Package -------------------------------------------------------------------------------------------------------------------- ***Dinner Packages are available Monday-Saturday 4:00 pm until closing                                      and all day on Sundays ****Espresso and Cappuccinos can be added to any Package for $1.50 per person *****A Champagne Toast may be requested for $1.50 more per person --------------------------------------------------------------------------------------------------------------------                                     Menu choices are listed at the bottom -------------------------------------------------------------------------------------------------------------------- *Appetizer Platters include fried mozzarella, fried calamari, stuffed mushrooms, clams casino and eggplant rollatini **Pasta Course consists of imported penne pasta with our house tomato sauce ***There is an additional 18% gratuity charge on all parties ****A $50 Deposit is required and is non-refundable -------------------------------------------------------------------------------------------------------------------------------------------------------                 Buffet Packages Lunch:            $12.95 per person Dinner:           $17.95 per person Includes:  * Appetizers         - Fried Mozzarella         - Fried Calamari (Regular or NY style) * Salad * Pasta (1 choice) House, Meat, Alfredo or Marinara Sauce * Chicken (1 choice) Francese, Marsala, Cacciatore or Scarperiello * Sausage and Peppers (Red or White) * Eggplant Parmigiana * Meatballs * Bread * Soda ____________________________________________________________________________________ ***Luncheon Buffet Package is available Monday-Saturday from 11:00-3:30 ****Dinner Buffet Package is available Monday-Saturday nights from 4:00 and all day Sunday ____________________________________________________________________________________ Add beer and wine for an additional $2.00 more per person Additional appetizer choices for $1.00 more per person Minimum 20 people required -------------------------------------------------------------------------------------------------------------------------------------------------                                   Pasta and Chicken Choices listed at the bottom --------------------------------------------------------------------------------------------------------------------------------------------------                               Cocktail Parties $20.00 per person for beer, wine, soda and appetizers $30.00 per person for beer, wine, soda, appetizers and open bar for two hours (well drinks) $35.00 per person for beer, wine, soda, appetizers and open bar for two hours (top shelf alcohol) Appetizers include:      Fried Mozzarella, Fried Calamari (Regular or NY style), Eggplant Rollatini,     Clams Casino, Stuffed Mushrooms, Pizza Sticks, Fried Ravioli and Crab cakes ------------------------------------------------------------------------------------------------------------------------------------------------------                        ~~~Add a Champagne toast for just $1.50 more per person~~~      ~~~Espresso and Cappuccinos can be added to any Package for $1.50 per person~~~ ------------------------------------------------------------------------------------------------------------------------------------------------------ There is an additional 18% gratuity charge on all parties A $50 deposit is needed to reserve your reservation and is non-refundable A final count is needed 48 hours prior to your reservation and parties will be charged on final count _______________________________________________________________________________________                       Menu Choices Spaghetti, Linguini, Fettuccine, Ziti, Cavatelli, Cappellini, Penne, Rigatoni or Fussilli Our Sauces * House Sauce: A rich plum tomato sauce * Pasta with Meatballs or Sausage: With our House Sauce * Alfredo:  Heavy cream, egg yolk and parmesan cheese * Bolognese:  Our meat sauce is sautéed beef and vegetables in a tomato sauce * Marinara:  Peeled Italian tomatoes, onions, olive oil and herbs * Broccoli (Red or White):  Broccoli sautéed with garlic, olive oil * Garlic & Oil:  Fresh garlic sauteed in olive oil and parsley (anchovies optional) * Puttanesca:  Onions, olives, capers a touch of anchovies in a light marinara sauce   Filled Pasta: * Gnocchi:  Served with our House Sauce * Gnocchi Alla Fair:  Pan seared gnocchi with mozzarella in a marinara sauce * Tortellini (Meat or Cheese):  Served with your choice of House Sauce or Bolognese * Ravioli (Spinach or Cheese):  Our home-made ravioli served with your choice of House Sauce or Bolognese * Ravioli with Shrimp:  Our home-made ravioli topped with petite shrimp in a pink sauce More Pasta * Penne Gorgonzola:  Fresh tomatoes, asparagus, arugula sautéed with garlic and olive oil topped with gorgonzola cheese * Chicken and Broccoli:  Chicken tenders and broccoli in an alfredo sauce Al Forno * Lasagna:  Home-made prepared with beef, ricotta, mozzarella and parmesan cheese in our House Sauce * Manicotti:  Pasta tubes filled with ricotta and mozzarella topped with tomato sauce * Stuffed Shells:  Large pasta shells filled with mozzarella and ricotta in a tomato sauce * Pasta Combination:  Ravioli, lasagna and sausage * Eggplant Parmigiana:  Fried eggplants and baked with mozzarella and topped with our House Sauce * Veal and Eggplant Parmigiana:  Fried veal and eggplant and baked with mozzarella and topped with our House Sauce Veal * Veal Parmigiana:  Veal cutlet topped with mozzarella and tomato sauce * Veal Marsala:  Veal scaloppini sautéed with marsala wine, mushrooms and spices * Veal Francese:  Veal scaloppini egg battered in a lemon, butter and white wine sauce * Veal Calabrese:  Veal scaloppini sautéed with onions, black olives and artichokes in a light marinara sauce Chicken * Chicken Parmigiana:  Chicken cutlet topped with mozzarella and tomato sauce * Chicken Marsala:  Chicken breast sautéed with marsala wine, mushrooms and spices * Chicken Francese:  Chicken breast egg battered in a lemon, butter and white wine sauce * Chicken Scarperiello:  Chicken breast sautéed with olive oil, garlic, white wine and hot cherry peppers Seafood * Linguini with Clams (Red or White):  Clams sautéed with olive oil, garlic and clam juice * Linguini with Mussels (Red or White):  Mussels sautéed with olive oil, garlic and spices * Stuffed Sole:  Filet of sole stuffed with our own seafood stuffing * Shrimp Cappellini  (Red or White):  Shrimp sautéed with olive oil, garlic and spices * Linguini with Calamari (Red or White):  Calamari sautéed with olive oil, garlic and spices                                                         262 Boston Post Road                                                         Orange, Connecticut                                           Phone # 203-799-9601   Fax # 203-891-9888