|
| |
Customer Appreciation Night
Sunday and Monday Nights
4:00 pm until closing (Take-Out only)
~~~Please No Substitutions~~~
** Large Cheese Pizza $5.75
Add $1.50 for each additional topping
** Large Pizza (Works) $12.00
4 Toppings only
** Tray Cheese Ravioli (12 Ravioli) $15.00
With our House Sauce or Marinara
** Tray of Pasta (5 Portions) $13.00
Sauces: House Sauce or Marinara
Add $3.00 for slice meatballs or sausage
Add $3.00 for Meat Sauce, Broccoli (Red
or White), or Mushroom Sauce
Pastas:
~ Ziti
~ Rigatoni
~ Spaghetti
~ Linguini
~ Cappellini
~ Fettuccine
** Tray of Salad (5 Portions) $10.00
Dressings:
~ Our house vinaigrette
~ Cream Italian
~ Honey Mustard
** Grinders $3.75
Choices:
~ Meatball
~ Sausage
~ Eggplant
Add .50 for cheese
** Stuffed Breads $4.00
Choices:
~ Eggplant & Cheese
~ Broccoli & Cheese
~ Pepperoni & Cheese
~ Spinach
~ Combination (Pepperoni, Sausage,
Broccoli, Spinach & Cheese)
Join us Monday and Tuesday Nights for Our Complete Dinner
$10.95 + Tax (Dine In Only)
Served from 4:00 pm until closing
(Sample Menu)
Soup or Salad
Garden Salad with (Creamy Italian or Vinaigrette)
Entrée Choice
Baked Salmon
With onions, garlic, capers and spices in a light marinara sauce
Penne With Broccoli
With broccoli, garlic, fresh tomatoes and herbs in a white wine sauce
Grilled Flat Iron Steak
With mushrooms au jus and a baked potato
Lobster Meat Tortellacchi
With sun dried tomatoes in a pesto cream sauce
Beef Brasciola over Rigatoni
With garlic and mushrooms in a marinara sauce
Stuffed Pork Chop
*Stuffing: Smoked mozzarella, prosciuto, onions and spices
*Sauce: Garlic, asparagus, diced tomatoes, Portobella and Shiitake
mushrooms in a vodka cream sauce
Chicken Parmigiana
served over a bed of home made fettuccine
Desserts
Your choice of Ice Cream or Cheesecake
Beverages
Coffee or Tea
Entrées and prices are subject to change without notice
Please no substitutions and not valid with any other offers
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
Chef Specials
Baked Roughy 14.95
Served over spinach in a light garlic and oil sauce
Cajun Style New York Steak 18.95
Topped with a spinach cream sauce
Fried Seafood Platter 18.95
Scallops, jumbo shrimp and scrod served with tartar sauce
and a side of french fries
Join us Wednesday and Thursday Nights for our
Appetizer and Dinner Specials
$13.95 + Tax (Dine in Only)
Served 4:00 pm until closing
(Sample Menu)
Appetizers (Your Choice)
* Bruschetta
* Fried Mozzarella
* Fried Ravioli
* Pizza Sticks
* Fried Zucchini
* Fried Clam Strips
Salad
Served with our House Vinaigrette
Entrées
Grilled Swordfish
With onions, garlic, potatoes and hot cherry
peppers in a light marinara sauce
Stuffed Rigatoni
Topped with a pesto cream sauce
Baked Salmon
With diced tomatoes in a olive oil and garlic sauce
Shrimp Scampi over linguini
Sautéed in a lemon, butter, white wine and garlic sauce
Chicken Fantasia over rigatoni
With peas, olives, artichokes and garlic in a pink sauce
Coffee or Tea
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
Chef Specials
New York Steak Florentine 19.95
Served over spinach in a light olive oil and garlic sauce
Seafood Oreganata 18.95
Shrimp, scallops and clams with garlic and spices in
a light marinara sauce
Chicken Viareggio 13.95
Sautéed with garlic, butter, capers, artichokes and spices
with a touch marinara
Entrées and prices subject to change without notice
Please no substitutions and not valid with any other offers
262 Boston Post Road
Orange, Connecticut 06477
Phone # 203-799-9601 Fax # 203-891-9888
|
|
|
|
